I just made a salad for one of our playdates today. I tried out a new salad dressing. It was yummy!
Dijon Vinaigrette:
1 clove garlic, finely minced
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh cracked pepper
1/4 cup extra virgin olive oil
In a jar with a lid, combine garlic, red wine vinegar, mustard, salt and pepper. Close lid and shake vigorously. (Note: I bought one of those salad cruets from Crate & Barrell but you can use ones that come with Good Seasons Italian dressing and it makes the perfect jar for any kind of vinaigrette.)
Once combined, add olive oil. Shake vigorously. Serve over salad.
If you don’t use all of the dressing, you can refrigerate it for about a week. For a little extra something, you can cook up a few slices of bacon and crumble that over the top of the salad. Enjoy!
Dijon Vinaigrette:
1 clove garlic, finely minced
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh cracked pepper
1/4 cup extra virgin olive oil
In a jar with a lid, combine garlic, red wine vinegar, mustard, salt and pepper. Close lid and shake vigorously. (Note: I bought one of those salad cruets from Crate & Barrell but you can use ones that come with Good Seasons Italian dressing and it makes the perfect jar for any kind of vinaigrette.)
Once combined, add olive oil. Shake vigorously. Serve over salad.
If you don’t use all of the dressing, you can refrigerate it for about a week. For a little extra something, you can cook up a few slices of bacon and crumble that over the top of the salad. Enjoy!
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