I had this soup at an afternoon tea. It was excellent!
Cream of Artichoke Soup (4 servings)
Ingredients:
1/4 cup butter
2 T chopped shallots
1 t dry basil
2 cups chicken broth
1/2 cup whipping cream
3 cups chopped artichoke hearts (2 cans)
1 T dry sherry
1/4 cup butter
2 T chopped shallots
1 t dry basil
2 cups chicken broth
1/2 cup whipping cream
3 cups chopped artichoke hearts (2 cans)
1 T dry sherry
Directions:
Melt butter over medium heat. Add shallots and basil and saute. Add artichokes; stir until hot. Whirl artichoke mixture in food processor. Return to pan and add broth and cream, bring to a boil over medium/high heat, stirring constantly. Just before serving, whisk in sherry
Melt butter over medium heat. Add shallots and basil and saute. Add artichokes; stir until hot. Whirl artichoke mixture in food processor. Return to pan and add broth and cream, bring to a boil over medium/high heat, stirring constantly. Just before serving, whisk in sherry
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