Cowboy Caviar (Black Bean Salsa)

I recently had this at a BBQ with guacamole and chips. It was fab! I remade it for Father's Day. I suggest adding some jalapenos for heat. I also added a little more lime juice, salt and cilantro. Mmmm!

Cowboy Caviar

(Courtesy of Spark Recipes Online)

Ingredients
2 (15oz) cans black beans, rinsed

1 (17 oz) can whole kernel corn, drained

2 large tomatoes, chopped

1 large avocado, diced

1/2 red onion, chopped

1/4 cup chopped fresh cilantro

Dressing

1 Tbsp red wine vinegar

3-4 Tbsp lime juice

2 Tbsp olive oil

1 tsp salt

1/2 tsp pepper

Directions
1. Combine all ingred. in bowl.

2. Cover and chill.

3. Garnish with avocado slices

or cilantro sprigs.

3. Serve with tortilla chips


Number of Servings: 24

Recipe submitted by SparkPeople user JANAE55.

Number of Servings: 24